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High-protein diet (30 E%) compared to low-fat diet in type 1 diabetes
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Low-carb diet compared to low-fat diet in type 1 diabetes
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Low-carb diet, without energy restrictions, compared to low-fat diet in type 1 diabetes
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Ketogenic diet, with or without energy restrictions, compared to low-fat diet, with or without energy restrictions, in type 1 diabetes
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Ketogenic diet without energy restrictions compared to low-fat diet with energy restrictions in type 1 diabetes
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Mediterranean diet compared to low-fat diet in type 1 diabetes
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Ornish diet compared to low-fat diet with energy restrictions in type 1 diabetes
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High-protein diet (30 E%) compared to low-fat diet in type 2 diabetes
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Low-carb diet compared to low-fat diet in type 2 diabetes
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Low-carb diet, without energy restrictions, compared to low-fat diet in type 2 diabetes
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Ketogenic diet, with or without energy restrictions, compared to low-fat diet, with or without energy restrictions, in type 2 diabetes
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Ketogenic diet without energy restrictions compared to low-fat diet with energy restrictions in type 2 diabetes
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Ketogenic diet compared to low-fat diet in type 2 diabetes
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Physiotherapeutic interventions for women with symptomatic diastasis recti
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Diet with low glycemic index (GI) compared to diet with high GI in type 2 diabetes
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Higher compared to lower consumption of protein in type 1 diabetes
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Higher compared to lower consumption of paleolithic diet in type 2 diabetes
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Higher compared to lower consumption of protein in type 2 diabetes
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Water compared to beverages that contain sweeteners in type 1 diabetes
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High-fat diet, including greater consumption of dairy products, compared to the same treatment as the intervention group but with a maintained baseline dairy intake in type 2 diabetes