Knowledge gaps
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Intermittent energy intake restriction compared to continuous energy intake restriction in type 1 diabetes
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Low-carb diet, without energy restrictions, compared to low-fat diet in type 1 diabetes
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High-protein diet (30 E%) compared to low-fat diet in type 1 diabetes
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Mediterranean diet compared to low-fat diet in type 1 diabetes
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Low-carb diet compared to low-fat diet in type 1 diabetes
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Higher compared to lower consumption of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in type 1 diabetes
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Higher compared to lower consumption of peanuts in type 2 diabetes
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Higher compared to lower consumption of omega-3 fatty acids from fish and seafood in type 1 diabetes
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Higher compared to lower consumption of vegetable fat in type 1 diabetes
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Higher compared to lower consumption of eggs in type 2 diabetes
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Higher compared to lower consumption of fruit in type 2 diabetes
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Practical education and training in the use of a wheelchair, compared to no practical training and education or only theoretical information or instruction
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Access to both manual wheelchair for activities in the full range of life situations and manual wheelchair for recreational activities compared to access only to manual wheelchair for activities in life situations
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Access to both manual wheelchair and wheelchair scooter compared to access to manual wheelchair only
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Access to both manual wheelchair and electric wheelchair compared to access to manual wheelchair only
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Manual wheelchair with wheels in heavier or less stiff material compared to wheels in lighter or more stiff material
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Manual wheelchair with suspension or vibration attenuation compared to manual wheelchair without suspension or vibration attenuation
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Individually adapted wheelchair seat cushions compared to seat cushions that are not individually adapted
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Lightweight manual wheelchair compared to manual wheelchair in a heavier material
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Rezum compared to minimal invasive surgical treatment (MIST) as a treatment for symptomatic prostate enlargement