Search knowledge gaps

Items: 101 to 120 of 307

• Manual wheelchair with suspension or vibration attenuation compared to manual wheelchair without suspension or vibration attenuation

  More primary research is needed. Published 2023-05-02 Reg. no. SBU 2023/472

• Individually adapted wheelchair seat cushions compared to seat cushions that are not individually adapted

  More primary research is needed. Published 2023-05-02 Reg. no. SBU 2023/465

• Access to both manual wheelchair and electric wheelchair compared to access to manual wheelchair only

  More primary research is needed. Published 2023-04-26 Reg. no. SBU 2023/446

• Wheelchair with individual adaptations compared to wheelchair without individual adaptations

  More primary research is needed. Published 2023-04-26 Reg. no. SBU 2023/447

• Access to an electric wheelchair for indoor use and another electric wheelchair for outdoor use, compared to access to one electric wheelchair only (for both indoor and outdoor use)

  More primary research is needed. Published 2023-04-26 Reg. no. SBU 2023/445

• Focused Acceptance and Commitment Therapy (FACT) compared to traditional CBT, ACT, or another active treatment in anxiety disorder

  A systematic review is needed. Published 2023-02-28 Reg. no. SBU 2023/210

• Focused Acceptance and Commitment Therapy (FACT) compared to traditional CBT, ACT, or another active treatment in depression

  A systematic review is needed. Published 2023-02-28 Reg. no. SBU 2023/209

• Higher compared to lower consumption of animal fat in type 2 diabetes

  More primary research is needed. Published 2023-02-22 Reg. no. SBU 2023/199

• Higher compared to lower consumption of tea in type 2 diabetes

  More primary research is needed. Published 2023-02-22 Reg. no. SBU 2023/201

• Higher compared to lower consumption of fat (regardless of type) in type 2 diabetes

  More primary research is needed. Published 2023-02-22 Reg. no. SBU 2023/176

• Higher compared to lower consumption of peanuts in type 2 diabetes

  More primary research is needed. Published 2023-02-22 Reg. no. SBU 2023/203

• Higher compared to lower consumption of green tea in type 2 diabetes

  More primary research is needed. Published 2023-02-22 Reg. no. SBU 2023/202

• Higher compared to lower consumption of polyunsaturated fat in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/163

• Higher compared to lower consumption of saturated fat in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/162

• Higher compared to lower consumption of cholesterol in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/167

• Higher compared to lower consumption of green tea in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/170

• Higher compared to lower consumption of salt in type 2 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/175

• Higher compared to lower consumption of omega-3 fatty acids from fish and seafood in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/165

• Higher compared to lower consumption of fruit in type 2 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/174

• Higher compared to lower consumption of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/166