Knowledge gaps
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Manual wheelchair with wheels in heavier or less stiff material compared to wheels in lighter or more stiff material
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Manual wheelchair with suspension or vibration attenuation compared to manual wheelchair without suspension or vibration attenuation
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Individually adapted wheelchair seat cushions compared to seat cushions that are not individually adapted
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Lightweight manual wheelchair compared to manual wheelchair in a heavier material
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Access to both manual wheelchair for activities in the full range of life situations and manual wheelchair for recreational activities compared to access only to manual wheelchair for activities in life situations
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Wheelchair with person-specific molded seat unit compared to wheelchair without person-specific molded seat unit
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Exemption from fees compared to fees for wheelchairs and additional equipment
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Comparison between different variants of electric wheelchairs
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Propulsion units for manual wheelchairs compared to manual wheelchairs without propulsion units
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Freedom to be able to choose a wheelchair and additional equipment (freedom of choice) compared to lack of choice
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Hand-propelled devices added to a manual wheelchair to transform it into a handbike (half-handbike) compared to manual wheelchair without such devices
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Access to both manual wheelchair and electric wheelchair compared to access to manual wheelchair only
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Wheelchair with individual adaptations compared to wheelchair without individual adaptations
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Access to an electric wheelchair for indoor use and another electric wheelchair for outdoor use, compared to access to one electric wheelchair only (for both indoor and outdoor use)
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Focused Acceptance and Commitment Therapy (FACT) compared to traditional CBT, ACT, or another active treatment in depression
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Focused Acceptance and Commitment Therapy (FACT) compared to traditional CBT, ACT, or another active treatment in anxiety disorder
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Higher compared to lower consumption of peanuts in type 2 diabetes
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Higher compared to lower consumption of fat (regardless of type) in type 2 diabetes
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Higher compared to lower consumption of animal fat in type 2 diabetes
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Higher compared to lower consumption of green tea in type 2 diabetes