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Access to both manual wheelchair for activities in the full range of life situations and manual wheelchair for recreational activities compared to access only to manual wheelchair for activities in life situations
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Access to both manual wheelchair and wheelchair scooter compared to access to manual wheelchair only
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Hand-propelled devices added to a manual wheelchair to transform it into a handbike (half-handbike) compared to manual wheelchair without such devices
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Freedom to be able to choose a wheelchair and additional equipment (freedom of choice) compared to lack of choice
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Propulsion units for manual wheelchairs compared to manual wheelchairs without propulsion units
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Wheelchair with person-specific molded seat unit compared to wheelchair without person-specific molded seat unit
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Comparison between different variants of electric wheelchairs
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Exemption from fees compared to fees for wheelchairs and additional equipment
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Access to both manual wheelchair and electric wheelchair compared to access to manual wheelchair only
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Access to an electric wheelchair for indoor use and another electric wheelchair for outdoor use, compared to access to one electric wheelchair only (for both indoor and outdoor use)
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Wheelchair with individual adaptations compared to wheelchair without individual adaptations
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Focused Acceptance and Commitment Therapy (FACT) compared to traditional CBT, ACT, or another active treatment in anxiety disorder
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Focused Acceptance and Commitment Therapy (FACT) compared to traditional CBT, ACT, or another active treatment in depression
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Higher compared to lower consumption of peanuts in type 2 diabetes
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Higher compared to lower consumption of animal fat in type 2 diabetes
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Higher compared to lower consumption of fat (regardless of type) in type 2 diabetes
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Higher compared to lower consumption of green tea in type 2 diabetes
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Higher compared to lower consumption of tea in type 2 diabetes
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Higher compared to lower consumption of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in type 1 diabetes
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Higher compared to lower consumption of omega-3 fatty acids from fish and seafood in type 1 diabetes